KDI Philippines: Spirulina News

Rock Versus Plant Calcium
by Edwin B. Espiloy, November 27, 2009

Is your calcium coming plant-form calcium? It is if it’s KDI Spirulina Calcium. Using a blue-green algae known as Arthrospira platensis which is ecologically grown in the pristine remote areas of China, this is the organic, pure plant form of calcium that King Dnarmsa International has been producing since 1995.

Why Choose This Form of Calcium?
There are many advantages to choosing this plant-form calcium over a rock-source calcium. It is widely known that plants from nature are the preferred source of nutrients by the body. Of equal importance is that the plant-form calcium used by King Dnarmsa International, rthrospira platensis, also provides naturally occurring minerals and trace elements that have all been linked to healthy bones.

Whether you are living a vegan or vegetarian lifestyle, or just simply looking for the best source of supplemental calcium available, King Dnarmsa International (KDI) Spirulina Calcium is the answer for you.

Benefits of using KDI Calcium:

May Reduce Risk of Osteoporosis
Increases Bone Strength
Increases Bone Mineral Density
Slows Bone Loss
Controls blood pressure
Prevents arteriosclerosis

Spirulina News: Spirulina News: Experts Discuss Future of Spirulina (2004)
Spirulina Experts discuss significance of spirulina's future and importance in general health, nutrition, wellness, & anti aging. Experts on spirulina discussed the role of spirulina as a possible solution to combating hunger, malnutrition, and aids-hiv in developing countries.

Spirulina world's richest whole food
By Domingo Diaz Tapiador (The Philippine Star) Updated August 02, 2009 12:00 AM

MANILA, Philippines - Spirulina is a blue-green microscopic algae that is produced from sunlight and water. There is now a pioneer Spirulina farm in Subic. It is called DLA Naturals and it produces and sells commercially the product.

Spirulina is the world’s richest natural whole food with only “1 kg” of Spirulina having the equivalent food nutritional values of “1,000 kg” of assorted vegetables.

Spirulina is nature’s richest whole food source of beta-carotene (pro-vitamin in A) and is 25 times richer than carrots. Unlike the preformed vitamin A of synthetic and fish liver oils, its beta-carotene is completely non-toxic even in mega doses.

Spirulina is nature’s richest whole food source of vitamin in B-12. It’s two-six times richer than its nearest rival, raw beef liver. Vitamin in B-12 is practically a synonym for high energy.

Spirulina is nature’s richest whole food source of biochelated organic Iron. It’s 58 times richer than raw spinach and 28 times richer than raw beef liver.

Spirulina is nature’s richest whole food source of vitamin E. It’s three times richer than raw wheat germ, and its biological activity is 49 percent greater than synthetic vitamin E.Spirulina is nature’s richest whole food source of antioxidants. It contains a spectrum of practically every natural antioxidant known, including the antioxidant B-1, B-5 and B-6, the minerals zinc, manganese, and copper, the amino acid methionine and the superantioxdinants beta-carotene, vitamin E and the trace element selenium.

Spirulina is nature’s richest whole food source of gamma linolenic acid (GLA) with its oils three times richer than evening primrose. The polyunsaturated oils in spirulina contain 21-29 percent.

Spirulina is nature’s richest whole food source of chlorophyll. It’s 5-30 times richer than alfalfa or wheat grass.

Spirulina is nature’s whole food source of complete high-biological value 60 percent protein, with all the essential and non-essential amino acids present.

From the foregoing, we can see that spirulina, as the healthiest whole food in our planet, can add years to our life.

And now for the diabetics. The medicinal value of the ampalaya, or bitter gourd, has been proven to be effective for the treatment of diabetes.

2008 IIMSAM (Intergovernmental Institution for the Use Of Micro Algae Spirulina Against Malnutrition) GA Draft Resolution
During the sixtieth session of the United Nations General Assembly (Second Committee, Agenda item 52), IIMSAM (Intergovernmental Institution for the Use Of Micro Algae Spirulina Against Malnutrition) initiated a revised draft resolution on the "Use of spirulina to combat hunger and malnutrition and help achieve sustainable development" which was submitted by: Burundi, Cameroon, Dominican Republic, Nicaragua and Paraguay.

As a follow up on this resolution, FAO was requested to prepare a draft position paper on spirulina; See FAO's Report HERE

IIMSAM Initiated: SPIRULINA GA DRAFT RESOLUTION